Strange how our grandfathers used to eat organic food: We hated the taste of their food. We went for junk in a big way. Strange how we want to go back to it. If only we had taken it seriously from the word go. But then, as usual, we have to learn our lesson first before we understand. Kenya Organic Agriculture Network (KOAN), together with other organic organizations in the region, outlines the importance of organic food and also launches the organic certification Mark for Eastern Africa. Organic food culture coming of age in East africa Millennium Community Development Initiatives (MCDI) P.O. Box 4828-00100, Nairobi Tel: +254-020-2643606 Mob: +254-726-145-661 Email: Website: Channels
This website is dedicated to the memory of Dr. Maxwell Kinyanjui A great practical environmentalist